Penicillin Sodium

Penicillin Sodium

Product Name: Penicillin Sodium
CAS Number: 69-57-8
Molecular Formula: C16H17N2NaO4S
Appearance: White to off-white crystalline powder
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Product Name

 

Penicillin Sodium

 

CAS Number

 

69-57-8

 

Molecular Formula

 

C16H17N2NaO4S

 

Appearance

 

White to off-white crystalline powder

 

Description

 

Penicillin sodium is a broad-spectrum antibiotic used to treat various bacterial infections. It works by inhibiting bacterial cell wall synthesis, leading to bacterial death. It is commonly administered intravenously or via injection for severe infections.

 

Uses

Bacterial Infections

Penicillin sodium is used to treat a range of serious bacterial infections, including pneumonia, meningitis, and sepsis.

Streptococcal Infections

It is effective for treating infections caused by streptococcus, such as streptococcal throat infections and rheumatic fever.

Endocarditis

It is commonly used for the prevention and treatment of infective endocarditis in high-risk patients, especially before dental or surgical procedures.

Skin and Soft Tissue Infections

Penicillin sodium is used to treat cellulitis, impetigo, and other bacterial skin infections.

Syphilis and Gonorrhea

It remains a first-line treatment for syphilis caused by Treponema pallidum and gonorrhea caused by Neisseria gonorrhoeae.

Pneumococcal Infections

Effective against pneumococcal pneumonia and bacteremia caused by Streptococcus pneumoniae.

Quality Standards

Manufacturing

Produced in GMP-certified facilities, ensuring the highest standards of quality control during the manufacturing process.

Pharmacopoeial Compliance

Complies with international pharmacopoeial standards, including USP, EP and BP.

Purity

Penicillin sodium API meets the required purity ≥99%, ensuring high quality and therapeutic efficacy.

Potency

To ensure the antibiotic delivers the correct therapeutic effect.

Impurities

To guarantee no harmful substances are present.

Stability

To verify that the product maintains its efficacy and safety throughout its shelf life.

 

Storage Conditions

 

Temperature

Store in a cool, dry place at 15°C to 25°C. Protect from freezing.

01

Moisture Protection

Keep in moisture-proof packaging to maintain the product's stability and effectiveness.

02

Light Protection

Store in a dark environment, away from direct sunlight, to prevent degradation of the active ingredient.

03

Packaging

Ensure the product is kept in airtight containers to prevent contamination and preserve quality.

04

References:https://www.ncbi.nlm.nih.gov/bioproject/?term=Penicillin+Sodium

 

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