Ampicillin

Ampicillin

Product Name: Ampicillin
CAS Number: 69-53-4
Molecular Formula: C16H19N3O4S
Appearance: White to off-white crystalline powder
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Product Name

 

Ampicillin

 

CAS Number

 

69-53-4

 

Molecular Formula

 

C16H19N3O4S

 

Appearance

 

White to off-white crystalline powder

 

Description

 

Ampicillin is a broad-spectrum antibiotic belonging to the penicillin class. It works by inhibiting bacterial cell wall synthesis, which leads to the death of bacteria. It is effective against a wide range of gram-positive and gram-negative bacteria. Ampicillin is commonly used to treat a variety of infections in both adults and children.

 

Uses

Respiratory tract infections

Ampicillin is effective for treating conditions such as pneumonia, bronchitis, and tonsillitis caused by susceptible bacteria.

Urinary tract infections (UTIs)

Commonly used for treating cystitis, pyelonephritis, and other UTIs.

Gastrointestinal infections

Used for treating infections like salmonella, shigella, and Escherichia coli infections.

Meningitis

In combination with other antibiotics, it is used in the treatment of meningitis caused by susceptible organisms.

Endocarditis

Ampicillin is used as part of a regimen to prevent and treat bacterial endocarditis in high-risk patients.

Skin and soft tissue infections

Effective in treating cellulitis, impetigo, and other bacterial skin infections.

Helicobacter pylori eradication

Used in combination therapy to treat ulcers caused by H. pylori infection.

Quality Standards

Manufacturing

Produced in GMP-certified facilities to ensure consistent quality and safety in each batch.

Compliance

Meets international pharmacopoeial standards, including USP, EP, and BP.

Purity

The purity of Ampicillin API is ≥99%, ensuring high therapeutic efficacy and minimal risk of side effects.

Testing

The product undergoes comprehensive testing for:

  • Potency: To ensure it meets the required therapeutic strength.
  • Impurities: To ensure the absence of harmful or unintended substances.
  • Stability: To confirm that the product maintains its efficacy and safety over its shelf life.

 

Storage Conditions

 

Temperature

Store in a cool, dry place at 15°C to 30°C. Avoid freezing.

01

Moisture Protection

Keep in moisture-proof packaging to prevent degradation.

02

Light Protection

Store in a dark place, away from direct sunlight, to maintain the stability of the product.

03

Packaging

Ensure the product is stored in airtight, sealed containers to prevent contamination and ensure stability.

04

References:

https://en.wikipedia.org/wiki/Ampicillin

 

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