L-Cysteine Hydrochloride

L-Cysteine Hydrochloride

Product Name: L-Cysteine Hydrochloride
CAS Number: 7048-04-6
Molecular Formula: C3H8ClNO2S
Appearance: White crystalline powder or colorless crystals
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Product Name

 

L-Cysteine Hydrochloride

 

CAS Number

 

7048-04-6

 

Molecular Formula

 

C3H8ClNO2S

 

Appearance

 

White crystalline powder or colorless crystals

 

Description

 

L-Cysteine Hydrochloride is a hydrochloride salt form of L-Cysteine, a sulfur-containing amino acid with strong reducing and antioxidative properties. It is highly soluble in water and widely used in pharmaceuticals, food processing, cosmetics, and animal nutrition. Its ability to break down disulfide bonds makes it useful in various biochemical and industrial applications.

 

Uses

 

Pharmaceutical Applications

Used as a mucolytic agent to break down mucus in respiratory conditions such as chronic bronchitis and cystic fibrosis.

Serves as a precursor in the synthesis of glutathione, an important antioxidant that supports liver detoxification and immune function.

Included in parenteral nutrition formulations to promote protein synthesis and wound healing.

01

Food Industry

Used as a dough conditioner in bakery products to improve dough elasticity and reduce mixing time.

Acts as a flavor enhancer in food processing, particularly in meat and poultry products.

Functions as an antioxidant to prevent oxidation in food and beverages.

02

Cosmetic & Personal Care

Incorporated in hair treatments and perms due to its ability to modify keratin structure.

Used in skin care products for its antioxidant properties, helping to protect against oxidative stress and aging.

03

Animal Feed & Nutrition

Added to animal feed to promote growth and improve overall health by enhancing protein metabolism.

Supports the development of strong hooves and skin in livestock.

04

 

Quality Standards

 

  • Standards: Conforms to USP and EP
  • Purity: ≥ 98%
  • Heavy Metals: Lead ≤ 10 ppm, Arsenic ≤ 1 ppm, Cadmium ≤ 1 ppm
  • Loss on Drying: ≤ 1.0%
  • Microbial Limits: Total Plate Count ≤ 1000 cfu/g, E. coli Negative, Salmonella Negative

 

Storage Conditions

 

  • Store in a tightly sealed container in a cool, dry place.
  • Keep away from light, heat, and moisture to prevent degradation.
  • Recommended storage temperature: 15-25°C.

 

References:

https://www.ncbi.nlm.nih.gov/search/all/?term=L-Cysteine+Hydrochloride

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